Dr Geraldine McGuire (PhD) has been exploring the taste of Australia’s tropical fruits since she was a child. Growing up in tropical North Queensland she quickly saw the potential of Australia’s rainforest to grow unique yet delicious foods.
It wasn’t until she worked on a large gold mine in East Kalimantan, Indonesia where she saw the benefits and impact of regenerative agriculture on the environment and community as a whole.
Since 2009 Geraldine and her husband have been replanting their 80-acre former dairy farm in the Atherton Tablelands, into a rainforest full of incredible native foods.
Visit their website for more info on how they make their unique and punchy bushfood products at Rainforest Bounty.